Dal Bati Churma(bihari style)

Name: Dal Bati Churma(bihari style)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; as per taste Salt; as needed Water; 1 tsp carom seeds; 1/2 tsp baking soda; 25 gms chana dal; 25 gm toover dal; 25 gm moong dal; 25 gm urad dal; 25 gm masoor dal; 2 cup water; as required salt; 1 tomato; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tbsp ghee; 1 cup Tomato puree; 1 tsp turmericpowder; 1 tsp red chilli powder; 1 tsp cardamom powder; as required Salt; 1 cup chopped onion; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 dry red chilli; 3 bati; 2 tbsp ghee; 3 tbsp powder sugar; 2 tbsp chopped almonds and cashew; 1/4 tsp cardamom powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#CP

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

20 min.

2-3 servings

For bati
2 cupwheat flour
as per tasteSalt
as neededWater
1 tspcarom seeds
1/2 tspbaking soda
For dal:-
25 gms chana dal
25 gm toover dal
25 gm moong dal
25 gm urad dal
25 gm masoor dal
2 cupwater
as requiredsalt
1tomato
1 tspturmeric powder
1 tspcumin seeds
1 tbspghee
1 cupTomato puree
1 tspturmericpowder
1 tspred chilli powder
1 tspcardamom powder
as requiredSalt
1 cupchopped onion
1 tspchopped garlic
1 tspchopped ginger
1dry red chilli
For churma :-
3bati
2 tbspghee
3 tbsppowder sugar
2 tbspchopped almonds and cashew
1/4 tspcardamom powder

Saved

Steps

20 min.

1

For bati :-
In a bowl add wheat flour,add water,add carom seeds,add salt,add oil knead the flour into the stiff dough rest it for 10 min.grease a pressure cooker with oil heat the cooker for a few min.knead the dough once again.make a medium size of dough balls.inside seal the edges properly.bati is ready.place the bati inside cooker and cook it for 5-6 min.on low flame.remove the gasket and whistle.now all bati is ready.dip the bati into the ghee.
2

For churma:-
Firstly, take 3 prepared bati and break them into a mixer jar. make a coarse powder of bati.heat tawa with 2 tbsp of ghee and roast powdered bati.Roast on low flame for 7 minutes or till it turns golden and aromatic, cool the mixture completely. further, add 3 tbsp powdered sugar, 2 tbsp chopped almonds-cashew, and ¼ tsp cardamom powder.Mix well finally, churma is ready.
3

For dal:-
Firstly in a pressure cooker add 5 types of soaked dal, add water, add turmeric powder, add salt, add tomato mix it well. 3 whistle and moong dal is ready.
4

Now take a pan add ghee, add cumin seeds, add garlic, add ginger, add onion mix it. now add tomato, add tomato puree soft and mushy now add salt, add turmeric powder, add red chili powder, add coriander powder mix it again. now add the cooked dal along with salt and mix well. now add water and simmer for 5-10 min.Take a pan add ghee, add garlic, add cumin seeds, and add dry red chilli now tadka is ready. give a tadka to dal.