Cream cake

Name: Cream cake
Total time: 7200 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 2 cup flour; 2 cup sugar; 1 cup cooking oil; 1 tsp baking powder; 3 eggs; 1 drop Vanilla essence; 2 cup whip cream; Red food color; Dectoration sugar sprinkls; 1/2 cup milk

Aqsa mukhtiar @cook_27286620

sindh

First time I made this cream cake Alhamdullillah very easy to cream cake
weeding anniverserry mama papa so enjoy family ❤️❤️😍
#Ambassador

Aqsa mukhtiar @cook_27286620

sindh

First time I made this cream cake Alhamdullillah very easy to cream cake
weeding anniverserry mama papa so enjoy family ❤️❤️😍
#Ambassador

Saved

Ingredients

2 hour

7 servings

2 cupflour
2 cupsugar
1 cupcooking oil
1 tspbaking powder
3eggs
1 dropVanilla essence
2 cupwhip cream
Red food color
Dectoration sugar sprinkls
1/2 cupmilk

Saved

Steps

2 hour

1

Egg sugar ek sath beat kar lain achi tarah
2

Fluffy hojaye to yellow food color add kar dain
3

Mix kar lain achi tarah
4

Oil flour baking powder add kar ke mix kar lain achi tarah
5

Cake bowl main baking peper laga ke pora mixture add kar ke bake kar lain pateeli main
6

Whip cream lain whip kar lain
7

Whip hojaye to red food color add karen ke mix kar lain achi tarah
8

Mix kar ke fridge main rakh dain cream ko
9

Cake lain center se cut kar lain
10

Center py cream laga dain
11

Jo cake cut kiya tha wo cream ke oper rakh dain
12

Pore cream laga dain achi tarah se
13

Achi tarah cream laga lain phir thori der ke liye fridge main rakh lain
14

Apni pasand se decorate kar lain