Sprouted Moong and Oats Chilla

Name: Sprouted Moong and Oats Chilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl sprouted moong; 1 cup oats; 2 green chillies; 1 tbsp grated ginger; leaves Sone coriander; as per requirement Salt to taste; 2 tbsp grated cheese; 2 tbsp oil

Rita Talukdar Adak @ritaadak17

#NOV
#W1
Today I have made healthy, tasty breakfast recipes. It's very easy and simple quick recipe. Moong sprouts are wonderful source of protein.

Rita Talukdar Adak @ritaadak17

#NOV
#W1
Today I have made healthy, tasty breakfast recipes. It's very easy and simple quick recipe. Moong sprouts are wonderful source of protein.

Saved

Ingredients

30 minutes

2 servings

1 bowlsprouted moong
1 cupoats
2green chillies
1 tbspgrated ginger
leavesSone coriander
as per requirementSalt to taste
2 tbspgrated cheese
2 tbspoil

Saved

Steps

30 minutes

1

Take a mixture grinder add sprouted moong, coriander leaves, green chillies, ginger and add little water and grind them into a smooth paste and transfer into a bowl.
2

Now add oats, and salt and mix it well, keep aside for 10 minutes to resting.
3

Heat a tawa on medium flame and spread little oil over it then pour the mixture on the centre of the tawa and spread it round shape. After the chilla is cooked on one side, flip it to the other side and cook evenly on both sides and transfer into a plate.
4

Healthy Sprouted Moong Chilla is ready. Garnish with grated cheese and Serve with chutney. Enjoy !!!
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