Tomato salad tastes delicious with Japanese dressing.For people who don't like raw onion, you can either finely chop the onion and soak it in water or leave it out altogether.Feel free to replace the parsley with finely chopped shiso leaves. It tastes delicious. Recipe by Stylish Mama

This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.

An izakaya (Japanese gastropub) I used to go to used to serve a salad with the same combination of ingredients. They no longer exist...but I made my own version using flavors that I think taste best.It uses Japanese (nori and ponzu), Italian (cheese and tomato) and..Korean? Chinese? (sesame oil) ingredients, so I'm calling it multinational.If you have some time, chill in the refrigerator after adding the sugar. Then, add the sesame oil and ponzu sauce in that order then put it back in the refrigerator to let the flavors meld together. Top it with cheese just before serving.You can use Korean nori or regular nori seaweed, whatever you like! For 2 servings. Recipe by masakoh mama

I wanted to make a simple yet delicious tomato dish.If you chill the tomato and dressing before serving, this salad will taste even more delicious.I used Mizkan-brand vinegar for this recipe. Please adjust the amount of sugar depending on the type of vinegar that you use.If you want to give this salad a Japanese-style finish, use vegetable oil and shiso leaves. If you want a more Western finish, replace the vegetable oil with olive oil and use basil and black pepper. For 4 servings. Recipe by emyo.

I threw this together with things I already had in the house. Just bought the tomatoes.

If you're like me and you absolutely loooove tomatoes, then this is the salad for you. I eat this when I get the munchies or just need a quick mid night snack lol. It's so simple to make and so quick and very refreshing.

The best Italian recipes often include quality and simple ingredients. This Classic Italian tomato salad encompasses only 5 fresh ingredients. For the best salad use farm fresh heirloom or home grown tomatoes. It will make your senses soar!

I tried to reproduce the salad that I had at a seaside restaurant in Positano in Southern Italy. The colors are refreshing and the sweetness of the tomatoes with the taste of the herb salt is incredible! I wanted to reproduce it and after a few attempts, I succeeded.Sprayable extra virgin olive oil is convenient here. I use an oil containing truffles. There are many different kinds of herb salt, so use what you'd like. Recipe by junjunjoun

“Poke” literally translates to "cut into pieces". It is an ancestral dish that started as a simple snack among the indigenous Hawaiians and was taken to California by visitors who spent long periods of time in Hawaii. Its main ingredients are rice and raw fish, to which you can add different types of seaweed and other ingredients, fully adaptable to all tastes. Combine with a spoonful of Extra Virgin Olive Oil from Spain, and it's a complete, fresh, fast, very tasty and quite affordable meal. Give it a try!

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

Delicious refreshing salad the red tomatoes are soft. The green tomatoes are not soft.