Kathiavadi vengan nu bhadthu(shake)

Name: Kathiavadi vengan nu bhadthu(shake)
Total time: 1800 s
Yield: 4 prople
Cuisine: Indian
Ingredients: 2 big brinjal; 1 bowl chopped green onion; 1/2 bowl chopped garlic; 2 small finely chopped onion; 3 no tomatoes chopped; 1 tbsp greenchillies paste; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chillie powder; 1 tsp Coriander cumin powder; 1 tsp hot spices powder; as required Salt; As required Edible oil

Deepika Parmar @cook_29695102

#kat kathiavadi recipe challenge

Deepika Parmar @cook_29695102

#kat kathiavadi recipe challenge

Saved

Ingredients

30 mins

4 prople

2big brinjal
1 bowlchopped green onion
1/2 bowlchopped garlic
2small finely chopped onion
3no tomatoes chopped
1 tbspgreenchillies paste
1 tbspginger garlic paste
1 tspturmeric powder
1 tspred chillie powder
1 tspCoriander cumin powder
1 tsphot spices powder
as requiredSalt
As requiredEdible oil

Saved

Steps

30 mins

1

Take vessel add oil add green chillie ginger garlic paste saute it in low medium flame
2
3

Add chopped onion and green onion saute till brown then add tomatoes saute it
4

Add all powder masala in it and let it mix with material then add mash brinjal and cook them well and serve it with jawar rotli
5

For mashed brinjal put brinjal on low flame shown in picture and on being cooked remove its coating and then mash it
6