Ragi Veggies Chilla

Name: Ragi Veggies Chilla
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi/ nachini flour; 1/4 cup oats flour; 1/4 cup sooji/ rawa; 2 tbsp curd; 1 tbsp green chilli garlic ginger paste; 2 tbsp finely chopped green capsicum; 2 tbsp finely chopped carrot; 2 tbsp finely chopped onion; 2 tbsp finely chopped green corainder leaves; 1/2 tbsp cumin seeds; Salt to taste as required; Oil for roasting as required; Corainder peanuts chutney as required to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV #W1
#millets #ragi
Nutritious and delicious hot savoury snacks prepared with ragi and oats flours,sooji and mix vegetables, added spicy green garlic paste to make it more Appetizing.

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV #W1
#millets #ragi
Nutritious and delicious hot savoury snacks prepared with ragi and oats flours,sooji and mix vegetables, added spicy green garlic paste to make it more Appetizing.

Saved

Ingredients

8 servings

1/2 cupragi/ nachini flour
1/4 cupoats flour
1/4 cupsooji/ rawa
2 tbspcurd
1 tbspgreen chilli garlic ginger paste
2 tbspfinely chopped green capsicum
2 tbspfinely chopped carrot
2 tbspfinely chopped onion
2 tbspfinely chopped green corainder leaves
1/2 tbspcumin seeds
Salt to taste as required
Oil for roasting as required
Corainder peanuts chutney as required to serve

Saved

Steps

1

In mixing bowl add ragi flour, oats flour, sooji.
2

Add curd and water. Mix well and prepare pump free pouring consistency batter. Keep aside for 15 minutes.
3

Add chopped carrot, capsicum,onion corainder leaves, green chillies ginger garlic paste, cumin seeds,salt. Mix well.
4

Heat dosa griddle. Grease with oil. Pour a laddleful of prepared chilla batter. Spread in circular motion. Sprinkle oil. Cook on medium flame till lower side turn crispy golden.
5

Flip and cook another lower side turn crispy golden. Similarly prepare all Ragi Veggies Chillas.
6

Serve/Relish Nutritious Delicious Hot Ragi Veggies Chilla with corainder peanuts chutney.