Omelette with onion and carrot

Name: Omelette with onion and carrot
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 eggs; 2 carrots or about 180 gram, thinly sliced; 1 onion or about 100 gram, chopped; Butter; Salt and pepper

Lady Galactose @ladygalactose

Carrot contains beta-carotene (precursor of vitamin A) which is low in bioavailability. Cooking with fat (such us: butter) might improve bioavailability.

Lady Galactose @ladygalactose

Carrot contains beta-carotene (precursor of vitamin A) which is low in bioavailability. Cooking with fat (such us: butter) might improve bioavailability.

Saved

Ingredients

30 minutes

1 serving

3eggs
2carrots or about 180 gram, thinly sliced
1onion or about 100 gram, chopped
Butter
Salt and pepper

Saved

Steps

30 minutes

1

In pan, melt butter. Cook the onion until softened in medium high heat.
2

Add carrot and cook until softened in low heat.
3

Transfer into bowl. Add eggs, salt and pepper. Whisk lightly.
4

In pan, melt butter. Pour into pan. Cover and simmer until the base is well cooked. Flip over and continue simmering until completely cooked.
5

Slide onto a plate to serve. Add tartar sauce and sriracha sauce.