Tempe with Homemade Rub

Name: Tempe with Homemade Rub
Yield: 2 servings
Cuisine: American
Ingredients: 100 gr tempe, cut into thin slices; Oil for frying; Homemade rub (https://cookpad.wasmer.app/us/recipes/1661115-my-own-version-of-homemade-rub)

Angela Mertoyono @tenshi

In my kitchen!

I had some tempe and thought of making tempe bacem (sweet fried tempe), but I was too lazy to do it properly. So I used my homemade rub instead.

Angela Mertoyono @tenshi

In my kitchen!

I had some tempe and thought of making tempe bacem (sweet fried tempe), but I was too lazy to do it properly. So I used my homemade rub instead.

Saved

Ingredients

2 servings

100 grtempe, cut into thin slices
Oil for frying
Homemade rub (https://cookpad.wasmer.app/us/recipes/1661115-my-own-version-of-homemade-rub)

Saved

Steps

1

Wash tempe and pat dry. Use approximately 1 tbsp of rub to coat the tempe (you might want to adjust according to your preference).
2

Heat the oil in the pan. Using medium heat, fry the tempe until dark brown with black spots (caramelized tempe, not because it is overcooked).
3

We like to eat tempe with steamed rice.