A picture of Oven Baked Tandoori Chicken 焗印度烤雞.

Oven Baked Tandoori Chicken 焗印度烤雞

Oven Baked Tandoori Chicken 焗印度烤雞

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Ingredients

40 mins

2 servings

5-6chicken drumsticks or thighs
2 tbsptandoori masala
Salt to taste
Chili paste to taste
1 tbspoil
1.5 tbspplain yogurt

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Steps

40 mins

1

Mix all spices together and coat chicken evenly. Cover and refrigerate for 12-24 hrs to marinade.
2

Preheat oven to 350 F. Lightly grease baking tray and arrange chicken on baking dish.
3

Bake for approximately 20 mins. Rotate chicken and continue baking for approximately 20 mins until fully cooked.

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Cooksnaps

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Katie @katie

on November 19, 2022 20:09

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Keywords

Tandoori Thigh Yogurt Chicken Drumstick Masala Chicken

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