Mussels in potato stew
Cooking Instructions
- 1
Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
- 2
Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
- 3
Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
- 4
Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
- 5
Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
- 6
Wash the mussels thoroughly and discard the ones which are already open,
- 7
Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
- 8
Turn of heat, let it rest covered for 2 mins before serving!
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