Spicy Lamb and Potato Stew

Name: Spicy Lamb and Potato Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tbsp Pimento paste; 200 ml white wine; 2 bay leaves; 4 garlic cloves (finely chopped); 1/3 tsp black pepper; 1/2 tsp salt; 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice; 1 kg cubed lamb chunks; 1 large onion (chopped); 500 ml of hot boiling water (add more if needs be); 3 tbsp extra virgin olive oil; 3 medium potatoes (cut into small chunks); 1 handful parsley (chopped finely)

Rae @LoveRae

For me personally this is one of my favorite recipe's for lamb. Cooking the lamb in the wine with all those spices really gives it that flavour. B-)

Rae @LoveRae

For me personally this is one of my favorite recipe's for lamb. Cooking the lamb in the wine with all those spices really gives it that flavour. B-)

Saved

Ingredients

4 servings

Marinade
1 1/2 tbspPimento paste
200 mlwhite wine
2bay leaves
4garlic cloves (finely chopped)
1/3 tspblack pepper
1/2 tspsalt
1/2 tspCayenne chilli pepper or fresh chilli of your choice
1 kgcubed lamb chunks
cooking process
1 largeonion (chopped)
500 mlof hot boiling water (add more if needs be)
3 tbspextra virgin olive oil
3 mediumpotatoes (cut into small chunks)
1 handfulparsley (chopped finely)

Saved

Steps

1

To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
2

Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
3

In a large non-stick pan heat the olive oil.
4

Add the onion and brown softly on a low to medium heat, about 5 minutes.
5

Then add the lamb and bay leaves. Fry softly for about 20 minutes.
6

Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
7

Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
8

Add the rest of the water as and when you need to.
9

Add the parsley 10 minutes before removing it from the stove.
10

Check seasoning. Then let it rest of the heat for 10 minutes before serving.

Saved

Cooksnaps

Saved

Rae @LoveRae

on March 24, 2014 20:04

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Similar Recipes

More Recipes

Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Raw Mango Rice

Padmini Venkatesan
Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Vermicelli with Eggs

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
super easy, super moist banana bread

Mrsrachaelr
AMIEs ORANGE TEA Punch

Armilie
Sheri's red beans and rice

redheadchef
Pasty (pasties)

Mrsrachaelr
Southwestern Meat Pie

Taylor Topp Comacho
Chicken Pot Pie

aplatt14
Pulled Pork in Brioche Buns

Celeste
Pasta Salad

Willow Waller
chicken, mushroom alfredo

cupcake77
BBQ Lamb chops

spratford
Southwestern Meat Pie

Taylor Topp Comacho
chicken popcorn

mrs.usman
My Secret Tofu Hamburger

cookpad.japan
Maimai Tsuburo's Whiskey Sour

cookpad.japan
Tomatada

Rae

Spicy Lamb and Potato Stew

Spicy Lamb and Potato Stew

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes