Chinese soyabean Manchurian

Name: Chinese soyabean Manchurian
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup soyabean; 1 packet ching's manchurian masala; 2 onion; 2 capsicum; 1 cup cabbage; 1 cup carrot; 4 tsp soya sauce; 2 tsp red Chilli sauce; as required Salt; 4 tsp oil; 2 tsp garlic; 1 cup water; leaves Coriander; 1 cup spring onion; 4 tsp corn flour; 2 tsp ginger garlic paste

Dolly Kachhwani @cook_26504092

Ahmednagar

#NOV #W2
CHINESE SOYABEAN MANCHURIAN
You get crispy soya chunks of Manchurian when you coat them in cornflour & ginger-garlic paste, deep fry and further saute them in ground spice & masala powders.

Dolly Kachhwani @cook_26504092

Ahmednagar

#NOV #W2
CHINESE SOYABEAN MANCHURIAN
You get crispy soya chunks of Manchurian when you coat them in cornflour & ginger-garlic paste, deep fry and further saute them in ground spice & masala powders.

Saved

Ingredients

25 minutes

2 people

2 cupsoyabean
1 packetching's manchurian masala
2onion
2capsicum
1 cupcabbage
1 cupcarrot
4 tspsoya sauce
2 tspred Chilli sauce
as requiredSalt
4 tspoil
2 tspgarlic
1 cupwater
leavesCoriander
1 cupspring onion
4 tspcorn flour
2 tspginger garlic paste

Saved

Steps

25 minutes

1

Take Soak soyabean and keep in water and Squeeze all water from soyabean
2

An coat soyabean with cornflour and ginger garlic paste mix well and deep fry soyabean till it changes to golden
3

Take pan add oil, garlic, cabbage, capsicum, onion, carrot and saute for 5 minutes
4

Then add Ching's Manchurian masala and water and mix well
5

Add fried soyabean and Manchurian masala water and salt, soya sauce, red Chilli sauce and mix well
6

In sauted veggies and mix it well
7

Add water as you like the gravy. And keep on low flame for 5 minutes
8

An garnish with spring onion and your yummy Chinese soyabean manchurian is ready to serve