Minced pork & lotus root patty

Name: Minced pork & lotus root patty
Cuisine: British
Ingredients: 300 gr minced pork; 200 gr lotus root; 4 stalks spring onion; 1 tbs oyster sauce; 1 tsp soy sauce; 1 tsp ground pepper; 1 tsp sugar; 1 white eggs; 4 tbs plain flour; 1 tsp sesame oil; 2 tbs cooking oil for fried

Ruth Kitchen @ruth1284

Minced pork & lotus root patty

Ruth Kitchen @ruth1284

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Ingredients

300 grminced pork
200 grlotus root
4 stalksspring onion
1 tbsoyster sauce
1 tspsoy sauce
1 tspground pepper
1 tspsugar
1white eggs
4 tbsplain flour
1 tspsesame oil
2 tbscooking oil for fried

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Steps

1

Peel the lotus root the wash clean after that boil until soft then take out from hot water then chop finely
2

Spring onion chop finely
3

Put All ingredients together mix well
4

Take 1tbs made it patty size
5

Fried it with medium heat until One side golden brown then turn over fried until golden brown.
6

Take out put on the plate ready to serve
Notes: minced pork can change with minced chicken or minced beefs