Poha

Name: Poha
Cuisine: Indian
Ingredients: 2 Bowl Flattened Rice; 1 Finely Chopped Onion; 1 Finely Chopped Tomato; 1 Finely Chopped Potato; 1 Finely Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 8-10 Curry Leaves; 1 Bowl Peanuts; 1 Tbsp Mustard Seeds; 1/2 Tbsp Turmeric Powder; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Garam Masala; 1/4 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1 Lemon Juice; 5-6 Tbsp Cooking Oil

Ankita Kapil Varshney @cook_13513772

#hain
#week4

Ankita Kapil Varshney @cook_13513772

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Ingredients

2 BowlFlattened Rice
1Finely Chopped Onion
1Finely Chopped Tomato
1Finely Chopped Potato
1Finely Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
8-10Curry Leaves
1 BowlPeanuts
1 TbspMustard Seeds
1/2 TbspTurmeric Powder
1 TbspSalt
1/4 TbspBlack Salt
1/4 TbspGaram Masala
1/4 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1Lemon Juice
5-6 TbspCooking Oil

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Steps

1

At first, put the poha in a strainer. Pour 3-4 glasses of water on it and wash properly. Tap the strainer to extract water from the poha. Leave it for 10-15 minutes. Keep aside.
2

Turn on the flame and heat a kadhai. Add oil let it heat and add peanuts. Stir peanuts for 2-3 minutes on medium flame. Keep stirring. Take it out on a plate and keep it aside. In the same kadhai add potato and fry on medium flame till golden brown. Take it out on a plate.
3

Then add onion, green chili, and curry leaves. Fry it till transparent. Then add mustard seeds and turmeric powder and mix it for a few seconds. Then add tomato, potato and all spices and mix it well. Now add poha and gently mix it.
4

Add peanuts and coriander leaves. Mix everything well. Now cover the kadhai and cook it for a minute on low flame. Open the lid and stir it. Turn off the flame. Then add lemon juice and mix everything well. Poha is ready now. Take it out on a plate. Serve hot with hot tea and enjoy......🥰🥰