Add the vegetable oil to a heavy based frying pan. Once hot add in your meatballs. Brown on all sides. Season with a pinch of white pepper.

Next add in the ginger & garlic plus the whites of the spring onions. Toss everything together in the pan. Now add the water, honey, light soy sauce and hoisin sauce. It'll bubble away and reduce down a bit. Remove from the heat and sprinkle over a few sesame seeds and 2/3rds of the greens of the spring onions.