Pick wash and finely shred the kardai leaves.
Wash and soak the moong dal in water for 1 hour.
Heat oil and add rai. When it crackles add turmeric powder and red chilli powder.
Add the garlic to the pan. When it colours a little and turns pink then add the onion and green chillies.
Saute the onion till it starts to brown a little.

Now add in the shredded leaves along with the soaked moong dal
Mix well, cover and allow the leaves and the dal to cook well. Keep on stirring and mixing in between.
Now add in salt and peanut powder. Mix and finally garnish with coriander leaves.
Serve with chapati or bhakri