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Pork Tenderloin with Spicy Mustard Horseradish Sauce
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A picture of Pork Tenderloin with Spicy Mustard Horseradish Sauce.

Pork Tenderloin with Spicy Mustard Horseradish Sauce

fenway
fenway @Fenway

This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.

This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.

Read more

Pork Tenderloin with Spicy Mustard Horseradish Sauce

fenway
fenway @Fenway

This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.

This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.

Read more
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Ingredients

30 minutes
2-3 people
  1. 1 lbspork tenderloin
  2. 1/2 cupchicken stock
  3. 2 Tbspheavy cream
  4. 1 TbspDijon mustard
  5. 1 Tbsphorseradish sauce
  6. 1/4 tspcayenne pepper
  7. 1/2 tspcorn starch mixed with 1/2 tsp chicken stock
  8. 1 Tbspbutter
  9. 1 tspchopped chives
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Steps

30 minutes
  1. 1

    Preheat oven to 350°F. Season pork tenderloin and let come to room temperature. I used Kinder’s Red Garlic seasoning. Add 1 Tbsp oil to a skillet. On high heat sear pork for 3-5 minutes. Turn over and place skillet in the oven.
    Note: I cooked 2 pork tenderloins because they came as a pair.

    A picture of step 1 of Pork Tenderloin with Spicy Mustard Horseradish Sauce.
    A picture of step 1 of Pork Tenderloin with Spicy Mustard Horseradish Sauce.
    A picture of step 1 of Pork Tenderloin with Spicy Mustard Horseradish Sauce.
  2. 2

    Cook pork until the internal temperature reaches 135°F. About 15-20 minutes. It will continue to rise over 140°F. Remove to a plate and cover with aluminum foil. Let rest 10 minutes.

    A picture of step 2 of Pork Tenderloin with Spicy Mustard Horseradish Sauce.
  3. 3

    Add chicken stock to skillet and deglaze. Whisk in heavy cream, mustard, horseradish, and cayenne pepper. Bring to a boil for 3-5 minutes to thicken. Add cornstarch solution and mix. Add butter and chives.

    A picture of step 3 of Pork Tenderloin with Spicy Mustard Horseradish Sauce.
  4. 4

    Slice pork and plate. Drizzle sauce over the pork and serve the extra as a side. I served with my mashed potatoes and my classic stuffed mushrooms. Enjoy!

    A picture of step 4 of Pork Tenderloin with Spicy Mustard Horseradish Sauce.
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fenway
fenway @Fenway
on December 12, 2022 21:24
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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