Wheat flour oil free dosa
Wheat flour oil free dosa
Open in Cookpad AppSteps
- 1
Mix wheat flour with water and make a flowing batter.
- 2
Add salt and baking powder and mix.
- 3
Heat dosa tawa, let it heat completely. Than sprinkle some water and remove with a tissue paper or clean kitchen cloth.
- 4
Pour one laddleful of batter on tawa and spread it clockwise to make dosa.
- 5
Let it cook until it's sides starts separating from tawa itself.
- 6
Now turn it to cook on another side. When cooked completely and crisp take it out in a plate.
- 7
Serve with coconut chutney or garlic chutney.
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