Open in Cookpad AppSteps
- 1
Boil some water, Add salt, cauliflower pieces
- 2
Close the pot and let the cauliflower sit in the hot water for 2 mins
- 3
Strain the water and keep the cauliflower aside. In a bowl, add rice flour, gram flour, cornflour, ginger garlic paste, chili powder, green chilli, salt and water
- 4
Mix everything well, make sure that there are no lumps Add the cauliflower to the batter and mix well
- 5
Heat some oil for deep frying. Drop the cauliflower one by one into the hot oil. Deep fry them till they are completely cooked and turn crispy.
- 6
Serve them hot with mint chutney, tomatoes ketchup
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https://cookpad.wasmer.app/us/recipes/16652185
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