Chicken keema Biryani

Name: Chicken keema Biryani
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g chicken keema; 250 g basmati rice; 2 tsp oil; 1 butter cube; 2 tsp ginger garlic paste; 2 onion; as per requirement Garam masala (whole); 2 tsp red Chilli powder; 2 tsp chicken Biryani masala; 1 tsp kasuri methi; 4 cups hot water; as required Salt to taste; 1 lemon; leaves Coriander; 1/2 cup curd; 4 tsp dry mint leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#NVW
CHICKEN KEEMA Biryani
Keema biryani or keema pulao is a one-pot dish made up of spiced ground chicken long-grain basmati rice, and aromatic spices.

Dolly Kachhwani @cook_26504092

Ahmednagar

#NVW
CHICKEN KEEMA Biryani
Keema biryani or keema pulao is a one-pot dish made up of spiced ground chicken long-grain basmati rice, and aromatic spices.

Saved

Ingredients

45 minutes

4 people

250 gchicken keema
250 gbasmati rice
2 tspoil
1butter cube
2 tspginger garlic paste
2onion
as per requirementGaram masala (whole)
2 tspred Chilli powder
2 tspchicken Biryani masala
1 tspkasuri methi
4 cupshot water
as requiredSalt to taste
1lemon
leavesCoriander
1/2 cupcurd
4 tspdry mint leaves

Saved

Steps

45 minutes

1

First clean and wash chicken keema with hot water and salt.
2

Marinate chicken keena in curd and all dry spices and keep aside.
3

Heat oil and ghee together Add chopped onions Saute for 2min add ginger and garlic paste.
4

Now add the marinated chicken keema
5

Take Kadai to add oil, garam masala, and washed the rice Mix well, and add 4 cups of hot water.
6

Add lemon juice, and chopped coriander leaves, dry mint leaves and sprinkle biryani masala.
7

Mix well, close the lid and cook for 10min, the first 5 mins on high flame and the next on low flame.
8

Mix well so that chicken keema and rice is mixed properly.
9

Your yummy chicken keema biryani is ready to Serve.