From Aux douceurs de Gaelle's kitchen in France. 
Orloff-Style Roasted Butternut Squash with Raclette Cheese (Air Fryer)
A great way to use up leftover raclette cheese.
Orloff-Style Roasted Butternut Squash with Raclette Cheese (Air Fryer)
A great way to use up leftover raclette cheese.
Open in Cookpad AppSteps
- 1
Slice off three-quarters of the butternut squash lengthwise to separate the seeded section from the solid part.
- 2
Cut the solid part into rounds, but do not cut all the way through.
- 3
Insert a slice of raclette cheese and a piece of ham (1/3 slice) into each cut.
- 4
Place the squash in a dish that fits your air fryer or oven, then cook for 30 minutes at 350°F (180°C). Adjust the cooking time based on the thickness of your slices.
- 5
Tip: For best results, cook the butternut squash first without the cheese, then add the cheese later. This helps ensure the squash is fully cooked and the cheese doesn't burn.
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