Deep fried Icecream (eggless)

Name: Deep fried Icecream (eggless)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 scoop Icecream (any flavour of your choice); 2 cups crushed corn flakes; 2 tbsp corn flour; 1 tbsp plain flour; Pinch cinnamon powder; Oil for frying; For garnishing -; As required chocolate sauce; As required whipped cream or cherries (optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Fried Ice Cream has a warm, crunchy shell with cold ice cream inside. it is really deep fried and served with chocolate sauce.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Fried Ice Cream has a warm, crunchy shell with cold ice cream inside. it is really deep fried and served with chocolate sauce.

Saved

Ingredients

2 servings

2 scoopIcecream (any flavour of your choice)
2 cupscrushed corn flakes
2 tbspcorn flour
1 tbspplain flour
Pinchcinnamon powder
Oil for frying
For garnishing -
As required chocolate sauce
As required whipped cream or cherries (optional)

Saved

Steps

1

Mix together the crushed corn flakes and ground cinnamon.
2

Wrap scoop of Icecream with the cling wrap and keep it in freezer for an hour.
3

Mix 2 tbsp of corn flour and a tbsp of plain flour along with as required water and make slurry keep aside.
4

Now take out a icecream ball and coat them first with slurry and then in the corn flakes mixture. Freeze for 1-2 hours.
5

Remove from the freezer. Repeat the process of coating cover for full coverage. Return to the freezer for a minimum of 3 hours or overnight.
6

Heat oil in a heavy pot to fry, deep fry one ice cream ball at a time (leave the rest in the freezer) for 10-15 seconds until golden brown. Serve immediately or return to the freezer.
Top with chocolate sauce, whipped cream, and a maraschino cherry, as per choice.