Instant Pot Aloo Gobhi

Name: Instant Pot Aloo Gobhi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon cooking oil; 1/2 teaspoon cumin seeds; 1 medium onion thinly sliced; 1 teaspoons ginger paste; 2 teaspoons garlic minced; 2 plum tomatoes diced; 1/4 teaspoon ground turmeric; 1 tablespoon kashmiri red chili powder Less if using a spicier; as required chili powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1 1/2 teaspoon garam masala Add ½ for a medium spicy curry; 1 teaspoon salt; 1 medium russet potato peeled and cut into thin wedges; 4 cups cauliflower florets cut into big 2 inch pieces; 2 tablespoons water; 1/4 cup cilantro finely chopped

Sakshi Nillawar @nillawarart9

#cookpadindia #winterrecipe #Dec #W3

Aloo Gobhi is a delicious vegan potato and cauliflower curry made with aromatic spices, pressure cooked in under 10 minutes in an Instant Pot

#cookpadindia #winterrecipe #Dec #W3

Aloo Gobhi is a delicious vegan potato and cauliflower curry made with aromatic spices, pressure cooked in under 10 minutes in an Instant Pot

Sakshi Nillawar @nillawarart9

#cookpadindia #winterrecipe #Dec #W3

Aloo Gobhi is a delicious vegan potato and cauliflower curry made with aromatic spices, pressure cooked in under 10 minutes in an Instant Pot

#cookpadindia #winterrecipe #Dec #W3

Aloo Gobhi is a delicious vegan potato and cauliflower curry made with aromatic spices, pressure cooked in under 10 minutes in an Instant Pot

Saved

Ingredients

20 minutes

4 servings

1 tablespooncooking oil
1/2 teaspooncumin seeds
1medium onion thinly sliced
1 teaspoonsginger paste
2 teaspoonsgarlic minced
2plum tomatoes diced
1/4 teaspoonground turmeric
1 tablespoonkashmiri red chili powder Less if using a spicier
as requiredchili powder
2 teaspoonscoriander powder
1 teaspooncumin powder
1 1/2 teaspoongaram masala Add ½ for a medium spicy curry
1 teaspoonsalt
1medium russet potato peeled and cut into thin wedges
4 cupscauliflower florets cut into big 2 inch pieces
2 tablespoonswater
Garnish
1/4 cupcilantro finely chopped

Saved

Steps

20 minutes

1

Instructions
Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds.
Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add ginger, garlic, tomatoes, mix and cook covered for another minute.
Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. Add potatoes and cauliflower florets. Add water and mix well.
Put the Instant Pot lid on with the pressure valve to sealing. Pressure Cook for 2 minutes.
2

Press Cancel to turn the Instant Pot off. Quick Release and stir gently.
Garnish with cilantro. Serve hot with roti, paratha or warm pita bread.

Saved

Cooksnaps

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Sakshi Nillawar @nillawarart9

on December 14, 2022 05:48

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!