Steps
- 1
Palak ko kat k ache tarah wash kar lain
- 2
Ab pateli mein oil lain us mein zeera or piyaz dal k pink kar lain gosht or adarak lehsan paste dal dain or gohst ka Pani dry kar lain
- 3
Ab palka dal dain tamater hari mirch or spices add kar dain palak bhot se Pani chory ge gosht ko us mein galny dain
- 4
Pani dry ho jaye to bhon lain itna k oil separate ho jaye Thora Se pissa garam masala add kar dain Sath he soya methi b add kar dain 10 min dum pa rakha k stove off kar dain
- 5
Mazedar se palak gosht tayar ha
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