Palak gosht

Name: Palak gosht
Cuisine: Pakistani
Ingredients: 1 kg palak; 1/2 gadi soya; 1/4 gadi methi; 1/2 cup oil; 1 tbsp zeera; 1 piyaz; 1/2 kg gohst (beef); 1 tbsp lehsan adarak paste; 2 tamater; 8 hari mirch; Namak; 1/2 tsp haldi powder; 1.5 tsp kutti mirch; 1/2 tsp garam masala

Somi Ali @somiali2404

Karachi

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Somi Ali @somiali2404

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Ingredients

1 kgpalak
1/2gadi soya
1/4gadi methi
1/2 cupoil
1 tbspzeera
1piyaz
1/2 kggohst (beef)
1 tbsplehsan adarak paste
2tamater
8hari mirch
Namak
1/2 tsphaldi powder
1.5 tspkutti mirch
1/2 tspgaram masala

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Steps

1

Palak ko kat k ache tarah wash kar lain
2

Ab pateli mein oil lain us mein zeera or piyaz dal k pink kar lain gosht or adarak lehsan paste dal dain or gohst ka Pani dry kar lain
3

Ab palka dal dain tamater hari mirch or spices add kar dain palak bhot se Pani chory ge gosht ko us mein galny dain
4

Pani dry ho jaye to bhon lain itna k oil separate ho jaye Thora Se pissa garam masala add kar dain Sath he soya methi b add kar dain 10 min dum pa rakha k stove off kar dain
5

Mazedar se palak gosht tayar ha