From Ramón Palmerín Granado's kitchen in Spain. Originally published on Cookpad Spain as Consomé de apio y verduras, with US measurements.
Celery and Vegetable Consommé
Ramón Palmerín Granado @cocinosinsal
A rich and concentrated broth. The gentle cooking, along with the quantity and quality of the ingredients used, will determine the final quality of a consommé, especially when a beaten egg white is added and left to boil for a few minutes.
Celery and Vegetable Consommé
A rich and concentrated broth. The gentle cooking, along with the quantity and quality of the ingredients used, will determine the final quality of a consommé, especially when a beaten egg white is added and left to boil for a few minutes.
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En octubre del 2021 me extirparon un riñón con cáncer en fase número 2. Me aconsejaron evitar la sal. Así que empecé a comer sin sal y procuro comer lo menos procesado posible.Siempre me ha gustado cocinar, y ahora es cuando realmente empiezo a entender la cocina y a disfrutar de ella. Creo que cocinar con cariño, despacito, sin prisa, le da un gusto diferente a la comida. Si le añadimos algún toque de sabor es cuando no necesitamos la Sal.
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