Bengali Mulor Dal / Radish Dal

Name: Bengali Mulor Dal / Radish Dal
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 tbsp Arhar Dal; 3 medium Radish; 1/2 tsp Nigella seeds; 3 green chilli; 1/4 tsp Turmeric powder; 1 tbsp Mustard Oil; 1 dry red chilli; Water as required; 2 bunch Coriander leaves

Sudipa Gope @Sudipagope

#Dec
#W1
#win
#week1

Dal plays a vital role in Bengali cuisine and consumed on daily basis in variety ways.
As Radish is a winter produce and available in abundance, Bengalis’ combine both Radish and Dal and the outcome is a flavourful Dal …… it is Mulor Dal or Arhar Radish Dal which is a winter special Dal.

Radish slices in Arhar daal which is spiced up with kalonji tadka and coriander........Winter special radish flavoured daal.

#Dec
#W1
#win
#week1

Radish slices in Arhar daal which is spiced up with kalonji tadka and coriander........Winter special radish flavoured daal.

Sudipa Gope @Sudipagope

#Dec
#W1
#win
#week1

Radish slices in Arhar daal which is spiced up with kalonji tadka and coriander........Winter special radish flavoured daal.

#Dec
#W1
#win
#week1

Radish slices in Arhar daal which is spiced up with kalonji tadka and coriander........Winter special radish flavoured daal.

Saved

Ingredients

15 - 20 minutes

3-4 servings

4 tbspArhar Dal
3medium Radish
1/2 tspNigella seeds
3green chilli
1/4 tspTurmeric powder
1 tbspMustard Oil
1dry red chilli
Water as required
2 bunchCoriander leaves

Saved

Steps

15 - 20 minutes

1

Soak Daal overnight, slice medium size radish.
2

Pressure cook Dal with sufficient water and give 5-6 whistle but don’t overcook.
Boil radish slices by adding slight salt and boil till they turn soft and keep aside.
3

In moderately heated pan, add oil, add onion seeds + dry red chilli and allow to crackle, then add boiled Daal along with water, add green chilli + turmeric powder + salt as required and give a good mix. Give 4-5 times nice rolling boil.
4

Add boiled radish slices + chopped coriander and cook for 4-5 minutes and Daal is ready.
Serve with rice.
5

Enjoy this winter special Dal.