Radish Leaves Chutney

Name: Radish Leaves Chutney
Yield: 2-3persons
Cuisine: Indian
Ingredients: 2 Leafy part radishes; 1/2 cup chopped coriander leaves; 1 twig of spring onion; 1-2 green chillies; 3-4 garlic cloves; 1/2 small tomato; 1/2 tsp black salt; 1/4 tsp common salt; 2 tbsp lemon juice

Naheed Alam @cook_14415967

Greater Noida.

#Win
#W2
#post1
Radish leaves have many health benefits .These are full of magnecium,vitamin C and K.They are also helpful in oxidative damage of liver tissue .

Naheed Alam @cook_14415967

Greater Noida.

#Win
#W2
#post1
Radish leaves have many health benefits .These are full of magnecium,vitamin C and K.They are also helpful in oxidative damage of liver tissue .

Saved

Ingredients

2-3persons

2Leafy part radishes
1/2 cupchopped coriander leaves
1twig of spring onion
1-2green chillies
3-4garlic cloves
1/2small tomato
1/2 tspblack salt
1/4 tspcommon salt
2 tbsplemon juice

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Steps

1

Clean and wash all the leaves.
2

Peel garlic cloves and cut green chillies into pieces
3

Put all the ingredients in a grinding jar.Add some water and grind to smooth paste.
4

Take out.Enjoy with your favourite snack or serve it as accompaniment with meals.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 02, 2022 18:37

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.