Soaking should ideally last for 8 to 9 hours, so I usually soak them the night before I cook.

Add 3.5 to 4 cups of water and salt. Pressure cook the rajma for 5 to 6 whistles. Add tomato, green chili, onion, and Ginger to make it Puri.

Heat a pressure cooker and add some oil and cumin seeds. add Puri and mix it well. Cook, it is 5 min add rajma and mix it well.

1 whistle and cook. Ready to Serve. Serve hot with rice.