Undhiyu - Kathiyawadi Undhiyu - Winter Special Gujarati Cuisine

Name: Undhiyu - Kathiyawadi Undhiyu - Winter Special Gujarati Cuisine
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup methi leaves; 1 cup besan1 pinch cooking soda; 2 tsp oil; 2 tsp sugar; 1 tsp white seasame seeds; 2 tsp red chilli powder; 1/2 tsp hing; as per taste Salt; as required Water; as required Oil to fry muthiyas; 6 red cut tomatoes; 6 small brinjals; 1/2 cup cut potatoes; 1/2 cup cut sweet potatoes; 1/2 cup cut yam; 1/2 cup cut purple kand; 1/2 cup raw banana; 1/2 cup tindli; 1/2 cup tuver; 1/2 cup green peas; 1/2 cup flat beans; 1/2 cup surti papdi and vaal; 2 tsp ajwain; 2 tsp turmeric powder; 2 tsp hing; 2 tsp green garlic chopped and crushed; 2 tsp ginger chilli paste; 4 tsp red chilli powder; 2 tsp undhiyu masala; 1 tsp lemon juice

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Undhiyu #GujaratiUndhiyu
#Win #Week3 #Recipe1 #Winter_Special
#Dec #W3 #Winter_Green_Veggies
#Winter_Mix_Vegetables_Sabzi
#KathiyawadiUndhiyu #SuratiUndhiyu
#Yam #PurpleKand #SweetPotato #Vaal #SuratiPapdi #GreenTuver #GreenPeas #GreenBeans #GreenGarlic #LilvaBeans #Methi_Leaves #MethiMuthiya #Raw_Banana #MethiDumplings
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
📌Here, I made the very delicious and most famous mix Veg sabzi of Gujarat. Full of different types of seasonal green veggies and root vegetables.
📌Let's start and enjoy with roti or puri.. Winter Special Gujarati Cuisine - Undhiyu..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

1 hour

6 servings

For making methi muthiya
2 cupmethi leaves
1 cupbesan1 pinch cooking soda
2 tspoil
2 tspsugar
1 tspwhite seasame seeds
2 tspred chilli powder
1/2 tsphing
as per taste Salt
as required Water
as required Oil to fry muthiyas
For undhiyu sabzi
6red cut tomatoes
6small brinjals
1/2 cupcut potatoes
1/2 cupcut sweet potatoes
1/2 cupcut yam
1/2 cupcut purple kand
1/2 cupraw banana
1/2 cuptindli
1/2 cuptuver
1/2 cupgreen peas
1/2 cupflat beans
1/2 cupsurti papdi and vaal
2 tspajwain
2 tspturmeric powder
2 tsphing
2 tspgreen garlic chopped and crushed
2 tspginger chilli paste
4 tspred chilli powder
2 tspundhiyu masala
1 tsplemon juice
6 tspfresh coconut crushed
6 tspchopped coriander
4 tspsugar
1 cupoil
as required Salt to taste
as required Water

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Steps

1 hour

1

In a cooker, add green beans, papdi, tuver, valore and peas, cook till 2 whistles blows. Add besan, oil and all masala along with washed and chopped green Methi leaves. Mix well,make dough with little water. Heat oil in kadai, make small balls of muthiyas, fry in oil. Keep aside. Now in same oil, fry all chopped veggies and roots veggies in batches. Keep aside.
2

Take a big vessel, add oil, hing, ajwain, green garlic. Saute it. Now add chopped tomatoes, saute till turns soft. Now add turmeric, red chilli powder, undhiyu masala, salt, sugar, lemon juice. Mix well. Add steamed green vegetables, mix well. Add all fried veggies along with water as required. Mix well. Now add fried methi muthiyas. Cover a lid, cook for few minutes to enhance all masala flovours well in undhiyu. Add crushed coconut and coriander to garnish undhiyu. Serve hot with roti or puri.
3

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 09, 2022 07:52

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐