Kand

surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar) • baingan (brinjals) • baby potatoes • sweet potato • grams raw banana • purple yam (kand) • for methi muthia: • methi leaves (fresh fenugreek leaves) - finely chopped • baking soda • besan (gram flour) • sesame seeds (safed til) • ginger + green chilli paste •

sweet potatoes • Suran • purple yam (Ratalu) • ghee • green chilies • red chilies • peanuts • sesame seeds • cumin seeds • fresh coriander • lemon • Salt to taste •

purple yam (kand) • Shakariya ( • small potato • green chilli + ginger paste • clove - cinnamon powder • black pepper powder • dried mango powder (amchur) • roasted cumin seeds powder • lemon juice 🍋 • powder sugar • chopped coriander • chopped cranberries •

purple yam • potatoes • cornflour for binding • cornflour to roll pettice • oil • Salt to taste • ponk (preferably 1 day old) • sev (I have used nimbu - mari sev) • fresh coconut 🥥, grated • chopped coriander • green chilli - ginger paste • green garlic, finely chopped •

purple kand • roasted crushed peanuts • oil • jeera • chopped green chili • curry leaves • ginger paste • green chili paste • lemon juice • sugar (optional) • chopped coriander • Salt to taste

parboiled purple yam • raw potatoes, grated • arrowroot • green chillies finely chopped • roasted & coarsely crushed peanut powder • Sendha Namak • Oil for deep frying

boiled jimikand • boiled peas • boiled potato • salt • cumin seeds powder • carom seeds • turmeric powder • red chilli powder • dry mango powder • ghee • wheat dough kneaded

peeled, parboiled & grated purple yam • green chillies finely chopped • lemon juice • powdered sugar • arrowroot powder • Salt to taste • paneer, thickly grated • farali green chutney • Rock salt (sendha namak) to taste • peeled, parboiled & grated potatoes 🥔 • green chillies finely chopped • powdered sugar •

k.g k purple yam • Lemon juice • masala • Oil for frying

As required salt • chilli powder • black salt • Roasted cumin powder

For kand/ purple yam stuffing • boiled purple yam • medium boiled potato • green garlic chilli ginger paste • sugar • lemon juice • Salt to taste as required • For batata wada stuffing : • big boiled potatoes • spicy green garlic chillies ginger paste • lemon juice • Salt to taste as required •

For the sabzi: • Boil 1 cup of chopped purple yam and 2 medium size Aloo • ground oil or ghee • jeera • chopped green chilli and grated ginger • Sendha namak (used specially for fasting) as per taste • For the Dip: • Take 1/2 cup of finely chopped pineapple and strawberry • Take 1 cup of Dahi/Curd and whisk it • Add 1.5 teaspoon of Sugar and salt as per taste • mint leaves chopped finely

Sweet Potatoes • Black pepper powder • Salt to taste • Lemon Juice • Melted Ghee • Coriander Mint Chutney • Dates Chutney • Sweet Curd • Chaat masala Red chilli powder to sprinkle • Sev Pomogranate seeds Coriander to garnish

bottle gourd • For sugar syrup:- • water • sugar • colour (optional) • cardamom essence

methi leaves • besan • cooking soda • oil • sugar • white seasame seeds • red chilli powder • hing • as per taste Salt • as required Water • as required Oil to fry muthiyas • chopped red tomatoes •

Fenugreek or Methi leaves • Baby potatoes • Green Papadi • Tuvar • kand or purple yam • green peas • Green beans(valor) • green chillies • green garlic • Coriander leaves • Salt to taste • Asafoetida •

jowar aata • ridge gourd • potato • kand lasun chtani • tomato • onion • Coriander • peanut powder • mustard seeds • jeera • Curry • asafoetida

Surti Papadi • Normal Papadi • Tuvar • Green small brinjal • Methi leaves • small baby potatoes • Yam (kand) • Green peas • Green Garlic • Ginger • green finger chillies • lemon juice •

mutton • onion • garlic petals • ginger • tomato • dry coconut grinded • jeera • garam masala • kanda lasun chatani • kashmiri chilli powder • Turmeric powder • onion •

kand / ratalu / purple Yam • gram flour / besan • ginger + garlic + green chilies paste • turmeric powder • Salt as per taste • baking soda • oil • Water as per required • whole coriander seeds • black peppercorns

Purple Yam(Ratalu) • .Sprouted boiled moong • Black salt • .Imli Jaggery chutney • Mint coriander chutney • Curd • Lemon juice • Black pepper powder • Salt to taste • Chaat masala • Oil for fry • Pomogranate seeds •

surti papadi • fresh toor dal • fresh • small brinjal • small potato • sweet potato • purple kand • Methi • coriander leaves • besan • rice flour • wheat flour •

purple yam • lemon • oil for frying • kand masala

purple Yam • boiled potatoes • fresh green peas • Salt • chaat masala • oil • cumin seeds • Coriander chutney • Garam masala • Turmeric powder • Asafoetida • curry leaves •

white peas • purple yam • turmeric powder • roasted jeera( cumin) powder • dhaniya ( coriander (powder • sweet tamarind chutney • coriander leaves • Pudina( mint) leaves • caraway seeds • chat masala • green chillies

Kand • medium size raw banana • strong hing • turmeric powder • jeera or roasted cumin seeds powder • dhaniya or coriander seeds powder • Chaat masala or amchur powder • Juice of small lemon • finely chopped coriander and mint leaves • red chilli powder • bajri flour • Rock salt

kand • green chutney • chopped green garlic • bessn/gram flour • riceflour • chopped coriander • red chilli powder • haldi/turmeric powder • hing/asafoetida • Salt • oil

Boiled Purple Yam(kand or ratalu) • Ginger-chilli paste • Cornflour • Salt to taste • Green peas • Sesame seeds • Poppy seeds(khuskhus) • Methi leaves • Grated fresh coconut • pounded groundnuts • Fennel seeds (variyali) • coriander •