Authentic home cooking from India, with US measurements. 
Open in Cookpad AppSteps
- 1
Add ghee to a pan and heat it. Add the chickpea flour and roast until fragrant. Then add the semolina and roast together.
- 2
When the mixture turns light golden, remove from heat. In a separate pan, make a sugar syrup. Once the syrup is ready, gradually add the roasted flour mixture, stirring to combine.
- 3
Keep stirring until the syrup is absorbed and the mixture thickens to a fudge-like consistency. Turn off the heat.
- 4
Grease a tray with ghee. Pour the barfi mixture into the tray and spread it evenly. Use a knife to cut into pieces as you like, then let it set for 1 hour.
- 5
Your besan barfi is ready. Serve to guests or enjoy with your family.
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