Lemon Syrup

Name: Lemon Syrup
Cuisine: British
Ingredients: *Note: Measure the amount of Lemon Juice first, and add the same volume of Sugar. Today Lemon Juice was 200ml, so I added 200ml Sugar. Alter the amount accordingly; 200 ml Lemon Juice; 200 ml Sugar; Zest of 1 Lemon *peel yellow part only using vegetable peeler, alter the amount depending on the amount of Lemon Juice

Hiroko Liston @hirokoliston

Melbourne, Australia

My method of making Basic Syrup is simple. I cook same amount of Water and Sugar until slightly thickens. You can make Lemon Syrup in the same way. Cook same amount of Lemon Juice and Sugar. I don’t cook it for too long, but you can simmer it down to make the Syrup thick. This Lemon Syrup can be used to make cocktails OR lemonade. I love to mix it with soda water.

Hiroko Liston @hirokoliston

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Ingredients

*Note: Measure the amount of Lemon Juice first, and add the same volume of Sugar. Today Lemon Juice was 200ml, so I added 200ml Sugar. Alter the amount accordingly
200 mlLemon Juice
200 mlSugar
Zest of 1 Lemon *peel yellow part only using vegetable peeler, alter the amount depending on the amount of Lemon Juice

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Steps

1

Place a same amount of Lemon Juice and Sugar in a saucepan. Bring to the boil, then lower the heat and simmer for a few minutes. *Note: If you want to make the Syrup thick, simmer longer.
2

Add Lemon Zest and remove from the heat. Cool in the saucepan. *Note: Please use unwaxed Lemon. Lemons from the backyard are perfect.
3

When the Syrup is cooled, strain out the Pump and Zest. Place in a clean jar or bottle, and store in the fridge.