Amla/Gooseberry Murabba

Name: Amla/Gooseberry Murabba
Total time: 3600 s
Yield: 6 serve
Cuisine: Indian
Ingredients: 1 kg amla /gooseberry; 2 tsp chemical lime; 1 1/2 kg Sugar; 6 cup water; 1 tbsp lemon juice

Sarita Srivastava @cook_26934677

Ranchi

#win #week3 #winter #cookpad Amla is a fruit with innumerable benefits. Amla also known as Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe .

Sarita Srivastava @cook_26934677

Saved

Ingredients

1hr

6 serve

1 kgamla /gooseberry
2 tspchemical lime
1 1/2 kgSugar
6 cupwater
1 tbsplemon juice

Saved

Steps

1hr

1

Prick amla with a fork. Dissolve 1 tsp lime in water and soak amla overnight.Remove and wash well. Repeat once more.Drain and wash thoroughly.Squeeze and rinse to eliminate lime remains.Boil water then add amla.Cook till tender and transparent.Drain and keep aside.
2

Make syrup with sugar, lemon juice and 6 cups of water.Maintain one thread consistency, skimming off any scum that keeps forming.Add amla, bring to a boil and simmer for 4-5 minutes.Let it cool, then store in a clean airtight jar.You can add elaichi or any other flavoring of your choice.