Mutton Curry

Name: Mutton Curry
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 kg mutton; 4 medium sized onions chopped; 4-5 tomatoes puréed; 1-2 green chillies slitted; 1 teaspoon ginger garlic paste; 4-5 green cardamoms; 1 clove; 1 black cardamom; 1 cinnamon stick; 2-3 cups water; 1.5 tablespoons mustard oil; 1.5 teaspoons red chilli powder; 1/2 teaspoon turmeric powder; as required Salt to taste

Harneet Kour @khiyal

This simple homemade mutton curry with steamed rice is all you need to keep yourself smiling this winter season. The rich taste and aroma leaves you hungry for more. #Win #Week3 #Muttoncurry #mutton

Harneet Kour @khiyal

This simple homemade mutton curry with steamed rice is all you need to keep yourself smiling this winter season. The rich taste and aroma leaves you hungry for more. #Win #Week3 #Muttoncurry #mutton

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Ingredients

1 hour

5 people

1 kgmutton
4medium sized onions chopped
4-5tomatoes puréed
1-2green chillies slitted
1 teaspoonginger garlic paste
4-5green cardamoms
1clove
1black cardamom
1cinnamon stick
2-3 cupswater
1.5 tablespoonsmustard oil
1.5 teaspoonsred chilli powder
1/2 teaspoonturmeric powder
as requiredSalt to taste

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Steps

1 hour

1

In a pressure cooker, smoke mustard oil. Once it comes to a lower temperature, add chopped onions. Fry onions.
2

Ground green cardamom, clove and cinnamon stick to a fine powder.
3

Add washed mutton pieces to onion. Add salt and roast. Add grounded sources and black cardamom and green chillies.
4

Add ginger garlic paste and continue to roast.
5

When the mutton starts turning reddish in colour, add puréed tomatoes.
6

Give it a nice mix. Add red chilli powder and turmeric powder. Continue to roast. You can sprinkle a bit of water if you want.
7

When the oil starts to separate, add water and pressure cook till the mutton is cooked perfectly, that is, it soft and tender.
8

You can garnish with chopped coriander leaves. Serve hot with steamed rice.