Tur dana(pigeon pea) and batata sabzi

Name: Tur dana(pigeon pea) and batata sabzi
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 250 gms green tur dana; 4 tbsp grated coconut fresh; 1 big tomato; 1 big potato; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp goda masala; 1 tbsp kokum syrup; 1 tbsp Jaggery; 2 tbsp oil; as required Salt; 1 tsp mustard seeds; 1 tsp turmeric powder; few sprigs Curry leaves

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

Saved

Ingredients

35minutes

serves 4 servin

250 gmsgreen tur dana
4 tbsp grated coconut fresh
1big tomato
1big potato
1 tsp cumin seeds
1 tsp red chilli powder
1/2 tsp goda masala
1 tbsp kokum syrup
1 tbsp Jaggery
2 tbsp oil
as requiredSalt
1 tsp mustard seeds
1 tsp turmeric powder
few sprigsCurry leaves

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Steps

35minutes

1

Wash tur dana with water and boil. Chop potatoes into small squares.
2

In a mixer jar add grated coconut, tomato, cumin seeds, red chilli powder, goda masala. Blend to thick paste
3

Heat the pan, add oil to it. Once hot add mustard seeds, curry leaves, turmeric powder, saute.add chopped potato. Saute. Remove water from tur dana and keep aside. Add tur dana to pan mix well
4

Now add a thick coconut paste to it. Mix well. Add kokum syrup, Jaggery and salt mix well. Add water to adjust consistency.
5

Cook well. Add salt.cook more five minutes. Serve hot with hot phulka.tastes yum. This sweet and sour preparation is a family favourite. Do try this.
6