Add salt and sugar to the water and let it boil. Now blanch peas in boiling water for 5 to 7 minutes. Now add it in a strainer and then add it to cold water to retain the green colour.

Heat olive oil and butter in a pot and add chopped garlic and onion to it. Saute it until light pink in colour then add chopped potatoes to it. Cook it on medium heat for 5 minutes. Now add water and a stock cube to it and cook it until potatoes are almost done. You can even use vegetable stock instead of water and the stock cube.

Now add blanched peas to it and cook it on medium heat for 5 to 7 minutes. Let it cool down completely then grind it to a smooth paste.

Add the mixture to the pot and add milk and water to it. Now add salt, pepper and lemon juice to it and give it a good mix. Cook it on medium heat for 5 to 7 minutes. Now add fresh cream and butter to it and turn off the heat.

Serve hot fresh peas soup garnished with some fresh cream, olive oil and chilli flakes. You can serve it as a starter with some bread or a sandwich.