Steps
- 1
1 soak the chole overnight
2 wash the chole and put them on Cooker for boiling and add salt to them. - 2
Take a pan and add oil to it.then cumin seeds in it. Then chopped onion in it until golden brown and then add tomatoes and all the spices in it and mix well
- 3
Add the gravy to boiled chole and mix it well
- 4
Chole is ready to Serve with hot puri or bhature.
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