Open in Cookpad AppSteps
- 1
In a kadai add oil, add cumin seeds, add turmeric powder
- 2
Add chopped onion, add chopped tomato, add chopped french beans
- 3
Add chopped potato and mix it well. now add salt.
- 4
Add red chili powder, add tomato ketchup mix it again.
- 5
Now cover with plate /chain/lid for 10 min. On low flame. now open the plate and switch off the gas.aloo beans carrot sabzi is ready to serve with chapati, and poori.
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