Sitafal ka kheer

Name: Sitafal ka kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Packet toned milk; 1 Cup Custard Apple / Sitaphal discard the seeds of custard appl; 1/2 Cup Rice soaked for 1 hrs; As needed Dry fruits; as needed Sugar; Handful cashew nuts chopped; 10 Raisins chopped; 1 pinch Cardamom Powder

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Ingredients

30 mins

4 servings

2 Packettoned milk
1 CupCustard Apple / Sitaphal discard the seeds of custard appl
1/2 CupRice soaked for 1 hrs
As neededDry fruits
as neededSugar
Handfulcashew nuts chopped
10Raisins chopped
1 pinchCardamom Powder

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Steps

30 mins

1

First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy.
2
3

Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done.
4

Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot.... or cool....