Methi Paratha

Name: Methi Paratha
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Methi leaves chopped; 1 cup Wheat flour; 1 tsp Ajwain; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 Tbsp hung curd; Salt; Water to knead the dough; Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W3
#Win
#Week4
Methi or Fenugreek leaves is such a wintry veggies best enjoyed. I love Paratha made from it and sharing here

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W3
#Win
#Week4
Methi or Fenugreek leaves is such a wintry veggies best enjoyed. I love Paratha made from it and sharing here

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2-3 servings

1 cupMethi leaves chopped
1 cupWheat flour
1 tspAjwain
1 tspturmeric powder
1 tspred chilli powder
1 Tbsphung curd
Salt
Water to knead the dough
Oil to fry

Saved

Steps

Preparation time-10 mins, Cooking time-20 mins

1

Soak Methi leaves for 10 mins and drain, chop fine
2

In a bowl add Wheat flour, ajwain, turmeric powder, red chilli powder, salt and mix well.
3

Add chopped Methi leaves and hung curd and mix well. Knead with adequate water to make a semi hard dough.
4

Make balls and roll out one with a rolling pin circular in shape.
5

In a tawa add one Paratha and on medium flame roast each side until brown.
6

Add oil and fry for 1-2 mins each side. Set aside to complete batches
7

Plate with your choice of accompaniment. I had with Phulkopi Chenchki

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on December 18, 2022 00:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you