Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Meringue française
French Meringue
Patiss&Croq @PatissAndCroq
I love these pretty meringues to enjoy with coffee, a little chocolate pudding, or to elevate your desserts.
French Meringue
I love these pretty meringues to enjoy with coffee, a little chocolate pudding, or to elevate your desserts.
Open in Cookpad AppSteps
- 1
Whisk the egg whites (using a stand mixer is best) until you get a smooth, glossy meringue that forms stiff peaks. You can add food coloring at this stage if you like.
- 2
Tip: Start whisking slowly, then after about 5 minutes, increase the speed.
- 3
Bake for 1 hour 15 minutes to 1 hour 30 minutes at 220°F (105°C). Do not increase the oven temperature or the meringues will brown.
Cooksnaps
pâtissière amateur, autodidacte et passionnée, vous pouvez me suivre également sur ma page Instagram "Patiss&Croq "Hâte de vous partager mes recettes et de suivre vos commentaires
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https://cookpad.wasmer.app/us/recipes/16700166
