Instant Turmeric Root Pickle

Name: Instant Turmeric Root Pickle
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup grated fresh turmeric root; 1 cup grated fresh ginger; 1 cup lemon juice; 2 green chillies chopped; 1 tsp cumin seeds (optional); 1 tsp asafoetida; 1 tbsp Rock salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

Make Instant Fresh Turmeric Pickle this winter season. Fresh Turmeric is rich in curcumin, rich in medical properties. Making this instant fresh turmeric pickle is one of the easiest and best ways to consume fresh turmeric.
A simple recipe that can be enjoyed with roti, parathas, and rice.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

10 minutes

1 cupgrated fresh turmeric root
1 cupgrated fresh ginger
1 cuplemon juice
2green chillies chopped
1 tspcumin seeds (optional)
1 tspasafoetida
1 tbspRock salt

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Steps

10 minutes

1

Mix all the ingredients in a clean dry bowl.
2

Store in an airtight glass container.
3

Cover with muslin cloth and store for nearly 4-5 hours. It is ready to eat.
4

You can refrigerate this pickle for nearly 6 months.

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Shradha Nema (foodgazin') @foodgazin

on December 19, 2022 18:07

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.