Bathue ka raita

Name: Bathue ka raita
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bunches green bathua; as per taste Black pepper powder; 1/2 kg curd; as per taste Salt; 3 green chillies; 1 pinch heeng; 1/2 tsp cumin seeds

sajani arora @cook_38152772

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sajani arora @cook_38152772

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Ingredients

10 minutes

3 servings

2 bunchesgreen bathua
as per tasteBlack pepper powder
1/2 kgcurd
as per tasteSalt
3green chillies
1 pinchheeng
1/2 tspcumin seeds

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Steps

10 minutes

1

Firstly, wash and bathua and rinse it well.
2

In a pressure cooker boil bathua and green chillies wait for a whistle.let it cool down.
3

After cooling down, make a paste of it with the help of blender and keep it aside.
4

In a bowl, whisk the curd nicely. Add boil bathua paste to it. Mix it well. Now add black salt to it.
5

For tadka, add a TSP ghee in a laddel or a pan add cumin seeds and heeng to it. After crackle pour this tadka in the mixture. It will enhance the taste of bathua Raita.
6

Before serving the raita sprinkle Black pepper powder on it accordingly taste.