Semolina Sandwich Dhokla

Name: Semolina Sandwich Dhokla
Yield: 2people
Cuisine: Indian
Ingredients: 4 tbsp semolina; 2 tbsp curd; 1/2 cup water; 1/2 tsp salt; 1/4 tsp soda; For the green chutney; Fresh coriander; 1 tbsp soaked gram and ground nuts; 1 green chilli chopped; 1/2 tsp salt; 1/2 tsp sugar; Water for making the chutney; For tempering; 1 tbsp oil; 1/2 tsp black sesame seeds; 1/2 tsp mustard seeds; 3-4 curry leaves

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Semolina Sandwich Dhokla

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Ingredients

30mts

2people

4 tbspsemolina
2 tbspcurd
1/2 cupwater
1/2 tspsalt
1/4 tspsoda
For the green chutney
Fresh coriander
1 tbspsoaked gram and ground nuts
1green chilli chopped
1/2 tspsalt
1/2 tspsugar
Water for making the chutney
For tempering
1 tbspoil
1/2 tspblack sesame seeds
1/2 tspmustard seeds
3-4curry leaves

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Steps

30mts

1

In a bowl mix semolina, curd and water to form a flowy consistency. Add salt and keep aside
2

Now after 10mts add soda and again mix well. Grind the ingredients for the chutney
3

In a pan add water, grease the cooking vessel, add semolina layer amd steam for 5mts
4

Spread the prepared green chutney and again spread a layer on semolina. Steam for 5-7mts
5

Cool it. Now in pan heat oil, and add tempering ingredients, when they splatter. Pour it on the semolina dhokla. Cut and serve