Shaljum gosht

Name: Shaljum gosht
Total time: 2700 s
Yield: 7/8person
Cuisine: Pakistani
Ingredients: Half kg muttun gosht; 1 pao shaljum; Salt to taste; 2 meduim size pyaz; 5 tamatar; 3/4 hari mirch; 1 tbsp pisi Lal mirch; half tsp haldi; 1 tbsp Pisa dhaniya; half tsp Pisa grm masala; half tsp zeera; 2 tbsp ginger garlic paste; Dhania as a garnish; 1 cup oil

Umme Ali @cook_37565399

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Umme Ali @cook_37565399

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Ingredients

45 mint

7/8person

Halfkg muttun gosht
1pao shaljum
Salt to taste
2meduim size pyaz
5tamatar
3/4hari mirch
1 tbsppisi Lal mirch
half tsphaldi
1 tbspPisa dhaniya
half tspPisa grm masala
half tspzeera
2 tbspginger garlic paste
Dhania as a garnish
1 cupoil

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Steps

45 mint

1

Shaljum ko peel kar k namak laga kar rakh dain
2

Pan mein oil dal kar pyaz ko brown kryn
3

Jub brown hojaye ginger garlic paste add kar k gosht dal dain
4

Phir tamatar aur hari mirch k paste bana Kar dal dain aur achy se bhunyi kryn
5

Jub achy se bhun jaye to is mein salt Lal mirch zeera haldi sabaz dhaniya dal kar achy se bhunyi kryn
6

Phir is mein dedh glass pni dal kar achy se gosht ko glny dain
7

Jub gosht gal jaye to is mein shaljum dal kar jitna shorbaa rakhna hoo utna Pani dal kar 5 mint dum lagayen
8

Phir upar garam masala dhaniya se garnish kryn
9

And now ready to eat boil rice k sath serve kryn