Amla Chunda

Name: Amla Chunda
Total time: 2700 s
Yield: 1kg
Cuisine: Indian
Ingredients: 500 grams Indian Gooseberry (amla); 700 grams Jaggery; 1/2 jeera powder; 1/2 teaspoon Black pepper powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Black salt; 1/2 tsp Lemon juice; 2 Clove; 2 cardamom

Shital Muranjan @shitals_delicacies

#EC
Originaly Chunda is prepared by using raw mango...But in this recipe I swiped raw mango by Indian Gooseberry that is amla. Awesome in taste. Must try it. It can be served like chutney.

Shital Muranjan @shitals_delicacies

#EC
Originaly Chunda is prepared by using raw mango...But in this recipe I swiped raw mango by Indian Gooseberry that is amla. Awesome in taste. Must try it. It can be served like chutney.

Saved

Ingredients

40 to 45 minutes

1kg

500 gramsIndian Gooseberry (amla)
700 gramsJaggery
1/2jeera powder
1/2 teaspoonBlack pepper powder
1/2 teaspoonRed chilli powder
1 teaspoonBlack salt
1/2 tspLemon juice
2Clove
2cardamom

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Steps

40 to 45 minutes

1

First of all, grate amla with a grater and keep it aside in a clean vessel. Heat a kadhai, put grated amla in it and fry for 2 minutes. Now add jaggery to the amla and mix well and the jaggery will melt.
2

Add Clove and cardamom in it. Cook on low flame until the amla is cooked. Now add black salt, jeera powder, red chilli powder, black pepper powder to it and mix well.
3

In this add half tsp lemon juice and mix it well. Cook on low flame for 5 minutes.
4

Cool this Chunda and keep it in a dry glass vessel. You can use it for whole year.
5

Amla Chunda is ready to serve.

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Shital Muranjan @shitals_delicacies

on February 23, 2025 05:04

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