Wet fried pork

Name: Wet fried pork
Total time: 2700 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1/4 pork; 1 medium size tomatoes; 2 small onions; 1 piece garlic; Dhania, half bunch

nutripro @nutripro_delicacies

Kisumu County-Kenya.

I recall 2019 I was recovering from an illness, then upon discharge I found my dad had prepared pork. Because he knew I'd love it. But it had stew😂I experienced post prandial vomiting. I just wanted to eat even though I felt nauseated at sight😂
So since then I've always liked pork with no stew,, just fried or wet fried.
Here is my simple recipe

nutripro @nutripro_delicacies

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Ingredients

45mins

1 person

1/4pork
1medium size tomatoes
2small onions
1 piecegarlic
Dhania, half bunch

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Steps

45mins

1

Chop the pork to small cubes.
Clean and drain off the water.
Bring it to cook under moderate heat.
Do not add any water😂
2

The pork has its own fat, which melts to oil immediately you start cooking.
So no need to add oil
Let it dry till golden brown with its own oil
3

The oil will definitely be too much.
Drain off some oil.
Add your onions and ground garlic to the fried pork and let it cook.
4

Once the onions have also absorbed the brown color.
Add your chopped tomatoes. I used blended ones since I had some preserved.
Add salt
Cover and let it simmer till it forms a paste
5

Garnish it with dhania leaves.
Serve hot♨️ with ugali definitely

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Cooksnaps

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nutripro @nutripro_delicacies

on December 31, 2022 12:52

Kisumu County-Kenya.

Being a nutritionist, I advocate for safe, adequate and nutritious foods. These can be prepared easily using locally available ingredients. This helps maintain food security and good nutrition. These food ingredients are obtained locally and prepared using simple recipes.Let's see how it goes.Do not forget to share your experience and results, like and refer your friends 🙏😊