Broccoli, feta and spinach quiche
It’s New Year’s Eve and I wanted to cook something early in the day to reduce the time I have to spend in the kitchen later to maximise family time. Happy with how this turned out!
Big thanks due to @mireya_gonzalez, I took huge inspiration from your quiche recipe. Also @Christophe_Duhamel for ongoing pastry inspiration.
Broccoli, feta and spinach quiche
It’s New Year’s Eve and I wanted to cook something early in the day to reduce the time I have to spend in the kitchen later to maximise family time. Happy with how this turned out!
Big thanks due to @mireya_gonzalez, I took huge inspiration from your quiche recipe. Also @Christophe_Duhamel for ongoing pastry inspiration.
Open in Cookpad AppSteps
- 1
Mix the flour, butter, water and salt to make the shortcrust pastry and leave to rest. Assemble all other ingredients for the filling.
- 2
Wash and drain the spinach, before wilting in a large saucepan. Once cooked drain well.
- 3
Cut the broccoli florets into bite size pieces. Rough chop the cooked spinach.
- 4
In a bowl, crumble the feta and grate the cheddar. Add in the spinach.
- 5
Add the broccoli, onion, garlic and mint and mix well.
- 6
Roll out your pastry and shape into a greased flan dish. You can trim the excess later. Beat the eggs well and incorporate into the filling.
- 7
Pour the filling in and distribute evenly using a spatula. Use a knife to trim the excess pastry from the edges. I made cheese straws with the excess pastry.
- 8
Bake in a preheated 200°C oven for 30 mins. Once cooled, remove from the dish and enjoy!
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