Spinach dhokla

Name: Spinach dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan -; 1 cup Suji -; 1 cup Curd -; 1 cup Spinach puree -; 2 tbsp Lemon juice -; as per requirement Salt - to taste; 1 tbsp Oil -; 1 tbsp Sugar -; 1 cup Water -; 1 tbsp Eno fruit salt -; 1 tsp Rai/black mustard seeds -; 1 tbsp Sugar -; 10 Curry leaves; 5-6 Green chilli -; 1/4 tsp Hing -; 1 tbsp Coriander leaves; 1 tbsp Oil -; 1/2 cup Water -

Mukti Sahay @muktivijay_203

#Win #Week7

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupBesan -
1 cupSuji -
1 cupCurd -
1 cupSpinach puree -
2 tbspLemon juice -
as per requirementSalt - to taste
1 tbspOil -
1 tbspSugar -
1 cupWater -
1 tbspEno fruit salt -
For tempering
1 tspRai/black mustard seeds -
1 tbspSugar -
10Curry leaves
5-6Green chilli -
1/4 tspHing -
1 tbspCoriander leaves
1 tbspOil -
1/2 cupWater -

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Steps

30 mins

1

Blanch the spinach and grind to make a paste.
2

Take a large bowl combine besan,suji, spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water. Keep aside for 15 mins
3

. Add eno fruit salt in the dhokla batter and pour the batter into the dhokla mould and steam for 10 mins
4

Heat oil in a pan,add rai/black mustard seeds,hing once it gets crackled and then add the curry leaves,coriander leaves and green chilli,sugar and half cup of water. Pour it over the dhokla. Enjoy spinach dhokla.