Bajri Rotla Nu Shaak

Name: Bajri Rotla Nu Shaak
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Left over Bajri Rotla; 1 tbsp Ghee; 1 Onion; 1 Tomato; 1.5 Cup Thick Buttermilk; As Per Taste Salt; 1/2 teaspoon Mustard seeds; 1/4 tsp Fenugreek seeds; 1 tsp Chilli paste; 1 teaspoon Ginger garlic paste; Pinch Garam masala; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Sugar; Few curry leaves; As Required Coriander leaves

Geeta Godhiwala @cook_11988180

India

#Jan
#W1

Geeta Godhiwala @cook_11988180

Saved

Ingredients

15 minutes

1Left over Bajri Rotla
1 tbspGhee
1Onion
1Tomato
1.5 CupThick Buttermilk
As Per TasteSalt
1/2 teaspoonMustard seeds
1/4 tspFenugreek seeds
1 tspChilli paste
1 teaspoonGinger garlic paste
PinchGaram masala
1/2 teaspoon Turmeric powder
1/2 teaspoonSugar
Few curry leaves
As RequiredCoriander leaves

Saved

Steps

15 minutes

1

Take leftover Bajra roti and Cut Bajri Roti into pieces. Soak in water for 1/2 hour. Or till looks soft.
2

Heat ghee in a pan and tempered fenugreek seeds and mustard seeds. Add curry leaves and add Chopped onion ginger chilli garlic paste. Saute. Now saute Chopped tomato and Rotla pieces of turmeric powder (without water) and salt.
3

Add buttermilk chopped tomato coriander and garam masala.Mix it well.and cook for 3-4min. And Serve.
Tasty healthy Bajri Rotla nu shaak is ready to serve.Garnish with coriander. SERVE HOT.